Hello, I’m Marie. Today, I’m gonna show you how to prepare my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) Recipe
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have my family’s isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Get 4 Chikuwa
- Take 30 grams Tempura flour
- Take 1 Aonori
- Get 50 ml Water
- Get 3 tbsp Oil
Instructions to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
So that’s going to wrap it up for this special dish my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
