Hi, I am Joana. Today, I will show you a way to make my white chocolate cranberry oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chocolate Cranberry Oatmeal Cookies Recipe
My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Prepare 2 1/2 cups old fashioned rolled oats
- Get 1 cup butter (softened to room temperature)
- Prepare 1 cup light brown sugar (packed tightly)
- Get 1/4 cup white granulated sugar
- Take 2 large eggs
- Make ready 1 1/2 tsp vanilla extract
- Make ready 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Make ready 1 3/4 cup all-purpose flour
- Make ready 1 tsp cornstarch
- Take 1 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Get 1 1/4 cup white chocolate chips
- Get 1 1/4 cup dried cranberries or craisins
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they’ll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
So that’s going to wrap it up with this distinctive dish my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
