Hello, I am Clara. Today, I’m gonna show you how to make prune liqueur recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prune Liqueur Recipe
Prune Liqueur is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Prune Liqueur is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prune Liqueur:
- Make ready 1 approx. 500 grams Prunes
- Make ready 1 Lemon
- Get 1/2 cup Honey
- Prepare 900 ml Shochu
Steps to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
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