Hi, I am Marie. Today, we’re going to make quaker oats vanishing oatmeal rasin cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Prepare 1 3/4 sticks butter, softened
- Take 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 tsp salt (optional)
- Get 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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