Alfredo Sauce
Alfredo Sauce

Hi, I am Joana. Today, I’m gonna show you how to prepare alfredo sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo Sauce Recipe

Alfredo Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Alfredo Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:

  1. Make ready 1 stick- Butter
  2. Get 3 Cups- Half and Half
  3. Get 16oz (2 bricks) Cream Cheese-
  4. Get To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Make ready To taste Salt
  6. Prepare To taste Pepper
  7. Make ready To taste Garlic Powder
  8. Prepare To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Prepare Chicken
  10. Take As needed Chicken Breasts
  11. Get To taste Salt
  12. Get To taste Pepper
  13. Make ready To taste Garlic Powder
  14. Make ready Rice
  15. Take White Rice- # of cups you want (it’ll double in amount)
  16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Take To taste Salt
  18. Prepare To taste Pepper
  19. Get To taste Butter

Instructions to make Alfredo Sauce:

  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap it up with this distinctive dish alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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