Hi, I’m Marie. Today, we’re going to make french onion gratin soup - using a cocotte recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Gratin Soup - using a cocotte Recipe
French Onion Gratin Soup - using a cocotte is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. French Onion Gratin Soup - using a cocotte is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- Take 3 onions
- Prepare 70 g butter
- Make ready 1/4 white
- Prepare 1 cube stock
- Make ready 1.25 l water
- Prepare salt pepper
- Get Gratin
- Make ready bread pices
- Take Gryere cheese
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber - (see tip)
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white , simmer till it dries
1. I use a cube stock like this - Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it’s HOT!
1. I use a cube stock like thisSo that’s going to wrap this up for this special dish french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
