Hi, I am Clara. Today, I’m gonna show you how to prepare turkey and dumplings pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and Dumplings Pot Pie Recipe
Turkey and Dumplings Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Make ready 6 Pie pastry sheets
- Get 4 tbsp Butter
- Take Leftover Turkey. I like my pot pies really meaty.
- Make ready 2 clove Garlic mined
- Prepare 1 medium Red onion diced
- Make ready 5 tbsp All purpose flour
- Take 1 1/2 tsp Dried terragon.
- Prepare 2 tsp Salt
- Get 1 tsp Freshly grinder pepper
- Take 2 cup Heavy whipping cream
- Prepare 4 cup Fat free milk…any milk will do
- Take 1/2 cup Any
- Take 24 oz Frozen bag of peas
- Take 24 oz Frozen bag of crinkle cut carrots
- Make ready 1 Casserole baking dish. I used 11x18 with this recipe
- Get 1 Bake at 475 for 45 minutes.
Steps to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in , peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise youll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
So that is going to wrap it up with this special dish turkey and dumplings pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
