Hello, I am Elise. Today, I will show you a way to prepare japanese calzone pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Calzone Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Calzone Pizza:
- Prepare 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Get Tomato pizza sauce
- Make ready Mozzarella cheese
- Make ready Mixed herbs (optional)
- Prepare Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap this up for this exceptional dish japanese calzone pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
