Hello, I’m Kate. Today, we’re going to make baby kale in tofu puffs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Kale in Tofu Puffs Recipe
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baby Kale in Tofu Puffs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Prepare 4 pcs tofu puffs, cut
- Make ready slices Garlic and ger
- Prepare 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap this up for this special dish baby kale in tofu puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
