Hello, I’m Elise. Today, I’m gonna show you how to prepare indonesian style sweet pancake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian style sweet pancake Recipe
Indonesian style sweet pancake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian style sweet pancake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian style sweet pancake:
- Take 250 gr all-purpose flour
- Prepare 280 ml water
- Get 1 tsp salt
- Take 1 large egg
- Prepare 100 ml condensed milk
- Take 1 tsp baking powder double acting
- Take 1/2 tsp baking soda
- Get Granulated sugar for topping
Steps to make Indonesian style sweet pancake:
- Mix all except baking soda. Wait 15 minutes. After that add baking soda.
- Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
- Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
- Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰
So that’s going to wrap it up for this distinctive dish indonesian style sweet pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
