Eggplant casserole
Eggplant casserole

Hi, I am Joana. Today, I will show you a way to make eggplant casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant casserole Recipe

Eggplant casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole:

  1. Prepare casserole filling
  2. Prepare 1 large aubere
  3. Get 1 medium onion
  4. Make ready 2 cup whole milk
  5. Get 1 large stalk of celery
  6. Get 41 small saltine crackers
  7. Take 1/4 cup olive oil, extra vir
  8. Get 3 tbsp margarine/butter/ghee
  9. Make ready cheese
  10. Prepare 1 cup grated parmesan cheese
  11. Take 1 cup extra sharp cheddar cheese
  12. Get 1 lb mozzarella cheese
  13. Prepare spices
  14. Take 1 tsp garlic granulated powder
  15. Make ready 2/3 tsp salt
  16. Prepare breadcb mix
  17. Make ready 1 cup panko breadcbs
  18. Take 4 tbsp softened margarine/butter/or ghee

Steps to make Eggplant casserole:

  1. Preheat oven 350° Fahrenheit
  2. Peel and chop aubere in a pan heat oil chop your onion and celery add to pan with spices and cover
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  4. Mix the breadcbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  5. Add crackers crunched up to the aubere mixture add milk margarine heat till crackers absorbs the milk
  6. Add to top of mozzarella cheese layer the filling add breadcb mixture then add part of the cheddar cheese add more of the filling
  7. Add a layer of breadcbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  8. Let sit 15 minutes serve hope you enjoy

So that’s going to wrap it up for this distinctive dish eggplant casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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