Hello, I’m Joana. Today, we’re going to prepare miso roasted cauliflower salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Miso Roasted Cauliflower Salad Recipe

Miso Roasted Cauliflower Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
2. Take 2 tbsp miso, I used red, yellow miso was in the orial recipe
3. Take 2 tbsp water
4. Take 2 tbsp olive oil
5. Make ready 1 tbsp soy sauce or tamari
6. Make ready 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Make ready I tsp sesame oil
10. Get 5-6 large fresh red shiso leaves, chopped
11. Make ready 1-2 inch piece of fresh ger, peeled and grated
12. Prepare Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

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