Hi, I’m Elise. Today, I’m gonna show you how to prepare backed spinach dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
backed spinach dumplings Recipe
backed spinach dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. backed spinach dumplings is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have backed spinach dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make backed spinach dumplings:
- Make ready 1/2 kg bread cubes
- Take 1 kg frozen leaf spinach (defrosted)
- Make ready 1 chopped onion
- Prepare 2 garlic cloves
- Make ready 1 rapeseed oil
- Get 50 grams parmesan cheese
- Make ready 1 salt
- Get 1 pepper
- Prepare 3 eggs
- Take 300 ml milk
- Prepare 1 butter
Instructions to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.
So that’s going to wrap this up with this distinctive dish backed spinach dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
