Hi, I am Laura. Today, we’re going to prepare corned beef potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Potatoes Recipe
Corned Beef Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corned Beef Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Potatoes:
- Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- Get 2 Tbsp butter
- Prepare 1/2 onion, minced
- Prepare 200 gr corned beef
- Get 1 medium carrot, small diced
- Prepare 100 gr green beans, cut into small pieces
- Get 100 gr frozen corn
- Prepare 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp nutmeg powder
- Make ready 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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