Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello, I am Laura. Today, I will show you a way to make chicken and mushrooms alfredo pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Mushrooms Alfredo Pesto Pasta Recipe

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. Make ready 1/2 lb fettuccine pasta
  2. Prepare 2 tsp olive oul
  3. Get 1 lb boneless chicken breast cut into strips
  4. Prepare 2 cups milk
  5. Prepare 1/2 cup Philadelphia cream cheese
  6. Make ready 1/2 cup mushrooms
  7. Make ready 1/2 cup kraft grated Parmesan cheese
  8. Prepare 2 tbsp pesto

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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