Corn Pudding/Sweet Corn Casserole
Corn Pudding/Sweet Corn Casserole

Hello, I am Kate. Today, I will show you a way to prepare corn pudding/sweet corn casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn Pudding/Sweet Corn Casserole Recipe

Corn Pudding/Sweet Corn Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

  1. Take 6 large eggs - beaten
  2. Prepare 2 sticks butter - melted
  3. Get 1-16 ounce tub sour cream
  4. Get 2 cans - 15 ounce whole corn - undrained
  5. Take 2 cans - 15 ounce creamed corn
  6. Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
  7. Take 1 cup sugar
  8. Make ready 2 tsp vanilla
  9. Take Salt Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

  1. Preheat oven to 350 degrees fahrenheit.
  2. Melt butter set aside to cool.
  3. In a large mixing bowl beat together 6 eggs.
  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
  5. Add and mix the cooled butter in.
  6. Add vanilla extract (Make sure this is completed last.)
  7. Pour into a greased 15 x 11 casserole dish.
  8. Bake at 350 for 1 hour 15 minutes or until golden brown.

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