Hello, I’m Clara. Today, we’re going to prepare jasmine tea crème brûlée recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jasmine Tea Crème Brûlée Recipe
Jasmine Tea Crème Brûlée is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jasmine Tea Crème Brûlée is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jasmine Tea Crème Brûlée:
- Make ready A
- Make ready 90 ml Milk
- Get 240 grams Heavy cream (38%)
- Prepare 15 grams Jasmine tea
- Prepare B
- Prepare 75 grams Egg yolk
- Make ready 60 grams Granulated sugar
- Make ready 1 Granulated sugar (for torching)
Instructions to make Jasmine Tea Crème Brûlée:
- Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
- Strain the mixture before returning it to the heat, then boil.
- Combine all of the B ingredients in a bowl and beat them together until pale.
- Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
- Remove any scum from the mixture and pour into cocottes or similar containers.
- Place the containers into a tray filled 2/3 with 55℃ hot water.
- Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
- When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.
So that’s going to wrap this up for this special dish jasmine tea crème brûlée recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
