Hello, I’m Laura. Today, I will show you a way to prepare kanya’s chicken and eggplants curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Chicken and Eggplants Curry Recipe
Kanya’s Chicken and Eggplants Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kanya’s Chicken and Eggplants Curry is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have kanya’s chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya’s Chicken and Eggplants Curry:
- Take 200 grams minced chicken
- Prepare 1 large eggplant
- Get 1/2 tbsp thai red curry paste
- Make ready 150 ml coconut milk
- Make ready 4 clove garlic
- Make ready 4 kaffir lime leaves
- Get 1/2 onion /chopped
- Make ready 1 fresh chili sliced
- Prepare 1 bunch sweet basils
- Get 1 salt to taste
- Take 1/2 tsp each,sugar and palm sugar
- Make ready 1 alluminium foil to bake shells
- Make ready 1 optional parmesan cheese for topping
Instructions to make Kanya’s Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
So that’s going to wrap this up with this distinctive dish kanya’s chicken and eggplants curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
