Spanish-style French Toast
Spanish-style French Toast

Hello, I’m Jane. Today, I will show you a way to prepare spanish-style french toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish-style French Toast Recipe

Spanish-style French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spanish-style French Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spanish-style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish-style French Toast:

  1. Make ready 1 loaf white bread- if you’re using fresh bread it’s recommended to use a crusty loaf
  2. Make ready 250 ml milk
  3. Take 2 eggs
  4. Get 4 heaped tablespoons of sugar
  5. Prepare 1/2 tsp cinnamon
  6. Make ready 1 tablespoon oil (you choose which type!)

Steps to make Spanish-style French Toast:

  1. Cut the bread into even slices- if it’s pre-cut then super! Then dip the bread into the milk, making sure it’s dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
  2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
  3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it’s important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
  4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
  5. ¡Maravillosa! Serve straight away- on it’s own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

So that’s going to wrap this up for this special dish spanish-style french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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