Hi, I’m Jane. Today, I will show you a way to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Get 3 homemade fishcakes
- Get 1 piece 2 by 2 inch dried Kombu sheet
- Take 1/4 cup dried wakame seaweed
- Prepare 1/3 package tofu
- Make ready 1 medium roasted potato
- Prepare 2 green onions
- Prepare 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Take 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap this up with this exceptional dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
