Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup

Hi, I’m Elise. Today, we’re going to prepare easy borscht/goulash-inspired leftover roast red cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup Recipe

Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup:

  1. Prepare 3 cups beef roast or steak that’s been cut into 1/2cubes
  2. Prepare 1/2 an onion, chopped
  3. Make ready 2 medium carrots, cut into 1/2cubes
  4. Get 2 small celery stems, chopped into 1/2pieces
  5. Prepare 1/2 a small head of red cabbage, cut into 1/2pieces
  6. Make ready 2 cloves garlic, peeled and smashed
  7. Prepare 8 cups liquid (any combo of unsalted stock water)
  8. Make ready 3 Tablespoons tomato paste
  9. Prepare 2 Tablespoons ketchup
  10. Make ready 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Make ready 1/4 teaspoon black pepper
  13. Prepare 1 bay leaf
  14. Prepare 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up with this exceptional dish easy borscht/goulash-inspired leftover roast red cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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