Hi, I am Marie. Today, we’re going to make potatoes cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potatoes cinnamon rolls Recipe
Potatoes cinnamon rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potatoes cinnamon rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes cinnamon rolls:
- Get For dough
- Make ready 2 cups maida (all purpose flour)
- Get 2 tsp baking powder
- Get 1 tbs yeast
- Take 1/2 tsp dried oregano
- Prepare 1 tsp salt
- Make ready 1 cup warm milk
- Take 3 tbs oil
- Take 1 egg
- Take Soft Butter for brushing rolls after baking
- Prepare For potatoes filling.
- Take 4 large size potatoes… boiled peeled and mashed
- Take 1 small onion (finely diced)
- Get 1/2 tsp salt
- Take 1 tsp black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder (optional)
- Make ready 1/4 tsp cinnamon powder (optional)
- Get 2 tbs tomato ketchup
- Make ready 2 tbs chilli sauce
- Prepare 1 tbs oyester sauce (optional)
- Get 1/4 cup chopped fresh coriander
Instructions to make Potatoes cinnamon rolls:
- First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
- Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
- Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
- Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
- Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
- Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
- Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..
So that’s going to wrap this up for this special dish potatoes cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
