Hello, I am Elise. Today, I’m gonna show you how to prepare monkfish, salmon and shrimp kebabs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish, Salmon and Shrimp Kebabs Recipe
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Take 3 salmon tenderloins choped into 8 cubes
- Make ready 8 monkfish cubes
- Make ready 8 shrimps
- Make ready 1 peeled orange divided into 4 pieces
- Get orange zest and juice
- Prepare 4 tbsp olive oil
- Prepare 12 bay leaves
- Take salt
- Make ready 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
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