Hi, I’m Marie. Today, we’re going to prepare crunchy grapefruit avocado cups with peanut sauce (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Grapefruit Avocado Cups with Peanut Sauce (vegan) Recipe
Crunchy Grapefruit Avocado Cups with Peanut Sauce (vegan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Grapefruit Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy grapefruit avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crunchy Grapefruit Avocado Cups with Peanut Sauce (vegan):
- Take leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Make ready hot water
- Get smooth/ creamy peanut butter
- Get dark soy sauce
- Get sweet chilli sauce
- Make ready grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Take ripe avocado, cubed - see pic in the recipe to see how I do that too
- Take long red chilli, sliced thinly
- Prepare instant noodles
Steps to make Crunchy Grapefruit Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that is going to wrap this up for this special dish crunchy grapefruit avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
