Hello, I am Clara. Today, we’re going to make borsch/борщ (beet soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borsch/Борщ (beet soup) Recipe
Borsch/Борщ (beet soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Borsch/Борщ (beet soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready 250 g Beef shank
- Get Beef tallow
- Make ready Salt and pepper
- Make ready 1 onion
- Take 1 carrot
- Make ready 1 canned beets(boiled)
- Get Dill weed
- Get Smetana(sour cream)
- Get beef consommé
- Get Lemon
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
So that’s going to wrap this up for this distinctive dish borsch/борщ (beet soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
