Hi, I am Marie. Today, I will show you a way to make simple creamy chicken and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Creamy Chicken and Dumplings Recipe
Simple Creamy Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Creamy Chicken and Dumplings is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Make ready 2 can refrigerator biscuits, cut into 1/4s
- Prepare 2 tbsp flour, to roll biscuits in.
- Make ready 3 each chicken breasts, boneless and skinless
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 1/2 can water
- Prepare 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
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