Crème Brulee
Crème Brulee

Hi, I’m Elise. Today, we’re going to prepare crème brulee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Brulee Recipe

Crème Brulee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crème Brulee is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crème brulee using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crème Brulee:

  1. Take 600 ml Cream :
  2. Get 2 tbsps Vanilla Essence :
  3. Take 6 Egg yolks :
  4. Get 1/4 cup Caster Sugar :
  5. Take 120 g Sugar : (enough to sprinkle over the baked custards)

Steps to make Crème Brulee:

  1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat
  2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins
  3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil
  4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold
  5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer
  6. Enjoy! :)

So that is going to wrap this up with this distinctive dish crème brulee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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