Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

Hello, I’m Clara. Today, I will show you a way to prepare cheesy broccoli chicken rice soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Broccoli Chicken Rice Soup Recipe

Cheesy Broccoli Chicken Rice Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:

  1. Get 2 tbs unsalted butter
  2. Take 1 tbs coconut oil
  3. Make ready 3 tbs flour
  4. Get 2 cups chicken broth
  5. Take 2 cups 2% or whole milk
  6. Make ready 2 cups Kraft triple cheddar shredded cheese
  7. Prepare 1/4 tsp cayenne
  8. Take 1 (8 oz) tub garlic and herb cream cheese
  9. Prepare 1/2 cup instant rice - uncooked
  10. Take 2 cups cooked chicken - diced
  11. Take 3 cups broccoli florets - cooked and chopped
  12. Make ready to taste salt and pepper

Steps to make Cheesy Broccoli Chicken Rice Soup:

  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

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