Hi, I am Clara. Today, we’re going to prepare french toast cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast Cups Recipe
French Toast Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. French Toast Cups is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Cups:
- Get 1 can Pillsbury refrigerated crusty French loaf (baked)
- Make ready 4 Eggs
- Get 1/2 cup Sugar
- Prepare 1 1/2 cup Half-and-Half
- Take 1 cup Chocolate chunks
- Take 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
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