Soupoukanja Lamb
Soupoukanja Lamb

Hello, I’m Laura. Today, we’re going to make soupoukanja lamb recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soupoukanja Lamb is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:

  1. Get 1 kg Lamb meat, cut into pieces
  2. Make ready 300 grams Okra, washed and sliced into rounds
  3. Prepare 6 Tomatoes, diced
  4. Make ready 30 grams Nététou (a block of fermented locust beans)
  5. Take 3 Onions, peeled and coarsely chopped
  6. Make ready 3 Bay leaves
  7. Make ready 2 Maggi cubes (or beef stock cubes)
  8. Get 2 Chillies, chopped
  9. Take 3 tbsp Groundnut oil salt and freshly-ground black pepper

Instructions to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

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