Hello, I’m Joana. Today, we’re going to make seafood canapés recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Canapés Recipe
Seafood Canapés is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Canapés is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Prepare 100 grams smoked salmon
- Prepare 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Take 1 lemon juice
- Get 1 dill
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you’re using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that’s going to wrap it up for this special dish seafood canapés recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
