Hello, I’m Marie. Today, I’m gonna show you how to make snickerdoodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Snickerdoodles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook snickerdoodles using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 2 3/4 cup All Purpose Flour
- Get 2 tsp Cream of Tartar
- Make ready 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get 1 cup Unsalted Butter
- Prepare 1 1/2 cup White Sugar
- Take 2 eggs
- Take 1 tsp Vanilla Extract
- Make ready 1/2 cup Butterscotch Chips
- Prepare 1/2 cup White Chocolate Chips
- Get Sugar/Cinnamon Dipping Mix
- Get 3 tbsp White Sugar
- Get 1 tbsp Cinnamon
Steps to make Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
- Chill the dough for at least 1 hour.
- Mix together sugar and cinnamon mix with a fork.
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.
So that is going to wrap it up with this distinctive dish snickerdoodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
