Hello, I’m Joana. Today, we’re going to make parmigiana recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana Recipe
Parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Parmigiana is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have parmigiana using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana:
- Prepare 1 large aubere
- Take 250 g mozzarella
- Prepare About 200 ml of passata sauce (see my recipe!!!)
- Prepare Parmesan cheese
- Prepare Flour for dusting
- Prepare Fresh basil
- Make ready Olive oil
- Prepare to taste Salt
Instructions to make Parmigiana:
- Wash and slice aubere. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubere, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that is going to wrap this up for this distinctive dish parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
