Broccoli Caesar Salad
Broccoli Caesar Salad

Hi, I am Joana. Today, I’m gonna show you how to prepare broccoli caesar salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Caesar Salad Recipe

Broccoli Caesar Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli Caesar Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

  1. Prepare 1 head Broccoli *cut into small florets, thick stem sliced
  2. Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
  3. Take 2 tablespoons grated Parmesan
  4. Get Salt for cooking Broccoli
  5. Prepare Freshly Ground Black Pepper
  6. Make ready Caesar Dressing
  7. Get 1-2 Anchovy Fillets *finely chopped
  8. Get 1 small clove Garlic *grated
  9. Prepare 4 tablespoons Japanese Mayonnaise
  10. Prepare 1 teaspoon White Vinegar OR Lemon Juice
  11. Get 1/2 teaspoon Worcestershire Sauce (Lea Perrins)
  12. Take Salt Black Pepper as required

Instructions to make Broccoli Caesar Salad:

  1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
  2. Make Caesar Dressing. Lightly season it with Salt Black Pepper.
  3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
  4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap this up with this distinctive dish broccoli caesar salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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