Hello, I am Kate. Today, I’m gonna show you how to make heidi’s minty mango indian dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s minty mango Indian dip Recipe
Heidi’s minty mango Indian dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Heidi’s minty mango Indian dip is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook heidi’s minty mango indian dip using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi’s minty mango Indian dip:
- Get 300 ml sour cream
- Make ready 5 tbsp Shataks Indian mango chutney
- Make ready 1 tsp dried mint
- Take 1 puppadums
Steps to make Heidi’s minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
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