Hello, I am Jane. Today, we’re going to make instant oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Oatmeal Cookies Recipe
Instant Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Oatmeal Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Oatmeal Cookies:
- Take 2 packages Instant Oatmeal
- Prepare 1/2 cup Butter
- Take 1/2 cup Sugar
- Prepare 1/2 cup Flour (optional)
Steps to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you’ll eat chunks of flour!! We don’t want that!) If you are not adding flour, add less butter (we don’t want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
So that is going to wrap it up with this distinctive dish instant oatmeal cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
