Hello, I am Kate. Today, I’m gonna show you how to make veg coleslaw sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Coleslaw Sandwich Recipe
Veg Coleslaw Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Coleslaw Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg coleslaw sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Coleslaw Sandwich:
- Take 1/2 Shredded cabbage
- Get 1 carrot cut in Julienne
- Get 1 capsicum de-seeded cut into strips
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 4-5 tbsp mayonnaise
- Make ready 2 tbsp butter
- Prepare 6 white / brown bread
Instructions to make Veg Coleslaw Sandwich:
- Take a bowl, add cabbage, carrot and capsicum. Now add a pinch of salt(*put less salt as mayonnaise is little salty), black pepper powder and give a toss.
- Now add mayonnaise and mix well.
- Take 1 bread slice, apply little butter on it spread the above mixture and put another bread slice on it. (*** You can eat the sandwich this way by cutting into two or follow the next step to grill the sandwich)
- Take a sandwich griller put little butter on it and grill the sandwich from both sides till golden brown. Serve hot with tomato ketchup.
- Repeat the process with the remaining bread slice.
So that’s going to wrap this up with this exceptional dish veg coleslaw sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
