Hi, I’m Joana. Today, we’re going to make quick light microwave eggplant parm recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
quick light microwave eggplant parm Recipe
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To bewith this particular recipe, we have to first prepare a few ingredients. You can have quick light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick light microwave eggplant parm:
- Take 1 eggplant, peeled
- Make ready 1/4 cup panko bread cbs
- Take 3 tbsp parmesan cheese, divided
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Take 1/4 tsp salt
- Prepare 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Take 1 dash salt and pepper
Steps to make quick light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread cbs, and seasonings.
- Slice eggplant into 1/2slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread cb mixture, then place in glass baking dish, breadcbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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