Masala chaiπŸ’“πŸ˜πŸ˜
Masala chaiπŸ’“πŸ˜πŸ˜

Hello, I’m Marie. Today, I will show you a way to prepare masala chaiπŸ’“πŸ˜πŸ˜ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Masala chaiπŸ’“πŸ˜πŸ˜ Recipe

Masala chaiπŸ’“πŸ˜πŸ˜ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala chaiπŸ’“πŸ˜πŸ˜ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala chaiπŸ’“πŸ˜πŸ˜ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Prepare 4 cups water
  2. Make ready Pinch fennel seeds ground (saunf)
  3. Make ready 4 cardamom pods removed and ground
  4. Prepare 1 cup whole milk
  5. Get 5 tsp sugar or to taste

Steps to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Bring 4 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
  2. Whisk in milk. Bring to boil.
  3. Lower heat and let milk simmer for 8 minutes, whisking occasionally and skimming any residue from the top.
  4. Remove from heat, stir in sugar or sweetener. - Strain and pour in teacups..
  5. Nani ma always give me this masala chai with lots of biscuits…

So that is going to wrap it up for this special dish masala chaiπŸ’“πŸ˜πŸ˜ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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