Hi, I’m Marie. Today, I will show you a way to prepare my griied citrustuna steaks with avocado spinach 😘 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Griied CitrusTuna Steaks with Avocado Spinach 😘 Recipe
My Griied CitrusTuna Steaks with Avocado Spinach 😘 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado Spinach 😘 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my griied citrustuna steaks with avocado spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado Spinach 😘:
- Take 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Take 3 tbls virolive oil divided
- Get Marinade…………
- Make ready 2 tbls Soy sauce
- Take 1 tsp minced ger
- Make ready 2 Cloves Garlic minced
- Make ready 1/2 Cup chopped Corriander
- Make ready Juice of 1 lime and the zest
- Prepare 1 tsp Sugar
- Get 1/2 Avocado thinly sliced
- Take 4 Cups Spinach
Steps to make My Griied CitrusTuna Steaks with Avocado Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,ger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
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