Hello, I am Elise. Today, I’m gonna show you how to make vegetarian thali recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian thali Recipe

Vegetarian thali is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian thali is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian thali using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian thali:

1. Take For cauliflower vegetable
2. Take 250 gms cauliflower
3. Get 1 boiled potatoes
4. Take 1 chopped tomato
5. Take 1 green chilli chopped
6. Get As needed Asfoiteda
7. Make ready as required Cumin seeds
8. Prepare as required Sarso seeds
9. Prepare as per taste Red chilli powder
10. Prepare 1/2 tsp Turmeric powder
11. Prepare as needed Coriander powder
12. Prepare as per need Garam masala
13. Take As per taste Salt
14. Prepare For dhokla
15. Take 1 cup chana daal
16. Take 2 tbsp rice
17. Make ready as per taste Salt
18. Make ready As required Oil
19. Make ready as needed Eno

Steps to make Vegetarian thali:

1. First wash the cauliflower in warm water
2. Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.
3. Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.
4. Garnish with coriander leaves
5. For dhokla
6. Soak daal for 4-5 hrs then coarsely grind the dal
7. Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well
8. Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces
9. Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let’s crackle them then add red chilli powder and salt add dhokla
10. Mix all the things very well and add coriander leaves
11. For dal and steam rice I already posted recipe previously

So that is going to wrap it up with this distinctive dish vegetarian thali recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Vegetarian thali Recipe