Parmigiana ragu
Parmigiana ragu

Hello, I am Jane. Today, we’re going to make parmigiana ragu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmigiana ragu Recipe

Parmigiana ragu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Parmigiana ragu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmigiana ragu:

  1. Make ready 1 large aubere
  2. Make ready 250 g mince
  3. Take 2 mozzarellas
  4. Take Parmesan
  5. Make ready Flour
  6. Prepare Passata
  7. Take White
  8. Take Onion, carrot and celery for the ragu
  9. Get Olive oil and oil for frying
  10. Make ready Salt

Instructions to make Parmigiana ragu:

  1. Wash, slice into half centimetre rounds the aubere. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
  2. Lightly flour the aubere
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
  5. Start to layer the ingredients in a roasting tray. Aubere, ragu and mozzarella. Sprinkle with parmesan.
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving

So that’s going to wrap it up for this exceptional dish parmigiana ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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