Hi, I am Kate. Today, we’re going to prepare palm dumplings stuffed with sweetened coconut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palm dumplings stuffed with sweetened coconut Recipe
Palm dumplings stuffed with sweetened coconut is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Palm dumplings stuffed with sweetened coconut is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
- Prepare 1 ripe palm juice
- Take 2 cup jaggery
- Prepare 1 cup grated coconut
- Make ready 1 cup water
- Prepare 1 cup rice powder
- Make ready 2 spoon all-purpose flour
Instructions to make Palm dumplings stuffed with sweetened coconut:
- For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
- Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
- Squeeze the juice from palm by adding water in a parts. Then sieve it.
- Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
- Make a dough from it. Once dough is ready make a small balls from the dough.
- Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
- Then join the edges of the palm ball.
- Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.
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