Hello, I am Kate. Today, I will show you a way to prepare tl’s award winning deep dish lemon meringue pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Award Winning Deep Dish Lemon Meringue Pie Recipe
TL’s Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. TL’s Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tl’s award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make TL’s Award Winning Deep Dish Lemon Meringue Pie:
- Make ready 2 cup water
- Get 1 cup granulated sugar
- Make ready 6 tbsp cornstarch
- Get 1/2 cup lemon juice
- Take 1 grated rind of one lemon
- Prepare 3 egg yolks
- Get 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Make ready 1 for meringue
- Make ready 3 egg whites
- Take 6 tbsp granulated sugar
- Take 1/4 tsp cream of tartar
- Take 1 tsp vanilla extract
- Take 1 for pie crust
- Prepare 1 1/3 cup all-purpose flour
- Prepare 1/2 cup cold shortening
- Get 6 tbsp ice water
Instructions to make TL’s Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until cbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
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