Hello, I am Laura. Today, we’re going to make colorful veggie tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Colorful Veggie Tart Recipe
Colorful Veggie Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Colorful Veggie Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colorful Veggie Tart:
- Take 1 sheet Phyllo Dough
- Make ready 1 Red Bell Pepper (sliced)
- Prepare 1 Green Pepper (sliced)
- Make ready 1 Yellow Pepper (sliced)
- Prepare 2 Auberes (sliced or cubed)
- Prepare 2 Zucchini (sliced)
- Take 2 large Onions (chopped)
- Prepare 200 grams Milk
- Take 2 medium Eggs
- Get 150 grams Feta Cheese cut into small cubes
- Take 150 grams Pecorino Cheese or Parmesan
- Get 1 tablespoon Oregano
- Prepare Salt and Pepper
- Make ready 1/4 Olive Oil
Steps to make Colorful Veggie Tart:
- Dice or slice all the ingredients.
- In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
- In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
- Add feta and pecorino cheese.
- Add the vegetables into the bowl and mix all the ingredients together.
- Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
- Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂
So that is going to wrap this up for this special dish colorful veggie tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
