Hi, I am Marie. Today, we’re going to make savory french toast sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory French Toast Sandwich Recipe
Savory French Toast Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Savory French Toast Sandwich is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory French Toast Sandwich:
- Prepare Texas Toast
- Prepare Ham
- Make ready Cheese
- Prepare Black Pepper
- Make ready Onion Powder
- Prepare Garlic Powder
- Take Heavy Cream
- Make ready Italian Seasoning
- Prepare Butter
- Get Salt
- Take Green Onion
Steps to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
So that’s going to wrap this up with this exceptional dish savory french toast sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
