Ranga Aloor Puli Pithe/ Sweet Potato Dumplings
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings

Hi, I’m Laura. Today, we’re going to prepare ranga aloor puli pithe/ sweet potato dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings Recipe

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can have ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

  1. Prepare For the outer layer-
  2. Take 2-3 medium sized sweet potatoes(boiled mashed)
  3. Prepare 2 tbsp all-purpose flour/ maida
  4. Make ready For the stuffing-
  5. Prepare 1 cup grated coconut
  6. Take 1/2 cup jaggery
  7. Get as required Oil for deep frying

Instructions to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

  1. Combine the coconut jaggery in a pan in low flame let the jaggery dissolve completely.
  2. Stir continuously until you get a thick mixture.
  3. When the mixture thickens, remove from the flame let it cool.
  4. Divide it into equal 9-10 portions set aside.
  5. Boil the sweet potatoes until soft.Peel mash them until smooth.
  6. Add the refined flour to the mashed sweet potatoes knead it well to form a smooth dough.
  7. The dough should be soft nonsticky.Divide the dough into 9-10 equal balls& set aside.
  8. Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
  9. Carefully fold the dough to form the pulies.Seal the edges.
  10. Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
  11. Remove from the oil serve them hot or cold.

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Tags: Ranga Aloor Puli Pithe/ Sweet Potato Dumplings Recipe