Hi, I’m Marie. Today, I will show you a way to prepare jicama salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jicama Salad is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have jicama salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jicama Salad:
- Make ready 1 large Jicama, peeled and diced
- Prepare 1 each Sweet red bell pepper
- Prepare 1/2 each Red onion, sliced thin
- Get 1 can Mandarin oranges, drained
- Take 1/2 cup Fresh cilantro, chopped
- Make ready dressing
- Get 2 each Limes or lemons, juiced
- Prepare 2 tbsp Olive oil
- Prepare 1/2 tsp Each salt and pepper
- Make ready 1 pinch Cheyenne pepper or red pepper flakes (optional)
Instructions to make Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut).
- Chop all veggies and mix well in dressing.
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
So that is going to wrap this up for this exceptional dish jicama salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
