Hello, I’m Jane. Today, I’m gonna show you how to prepare date night steak n taters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date Night Steak n Taters Recipe
Date Night Steak n Taters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Date Night Steak n Taters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook date night steak n taters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Date Night Steak n Taters:
- Get 2 (12-14 oz) NY strip steaks
- Take 2 large potatoes, diced
- Prepare Red/green bell peppers, diced
- Make ready 4 strips
- Prepare Preferred brand of steak marinade
- Take 2/3 cup red
- Make ready 1/3 cup balsamic vinegar
- Get 1 tsp sugar
- Take Salt
- Make ready Pepper
- Get 1 tbsp butter
Steps to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red and marinade on both sides of steaks, and I mean drizzle! We don’t want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We’re letting it get to room temp while letting the and marinade absorb)
- (3 hours later) - First thing get the red /balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That’s all areductionis, adding sugar and boiling out the water/ so your just left with the flavor. - - Now in a separate pan cook the strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the in with all that beautiful grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and cble the into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red /balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you’ve got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
So that is going to wrap this up with this exceptional dish date night steak n taters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
