Hello, I am Kate. Today, we’re going to prepare slow cooked cheddar potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked cheddar potato soup Recipe
Slow cooked cheddar potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooked cheddar potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Take 2 # russet potatoes boiled drained
- Take 7 chicken bollioun cubes
- Get Onion powder
- Take Garlic powder
- Prepare Garlic salt
- Take Pepper
- Get 6 tbsp margarine
- Take drippings
- Make ready 3 TBSP flour
- Take 3 C water
- Get 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Make ready 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the bening of process.
So that is going to wrap this up for this distinctive dish slow cooked cheddar potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
